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Cruciferous and brassica vegetables are well-known for their nutritional value and health benefits, which include potential anticancer properties, as well as heart-health benefits and anti-inflammatory properties. The term “cruciferous” is…

Garlic (Allium sativum) is known for its potential health benefits, including anticancer properties. While the mechanisms are not entirely understood, several potential anti-cancer effects of garlic have been proposed, supported…